Frozen Berries with Hot White Chocolate Sauce
This is the dessert I made for my Grandparents when I was out in California. It's one of my very favorites, especially in the Summertime because it's easy, light, but not too light, and satisfying. Basically, you just freeze seasonal berries (I like lots of raspberries mixed with blueberries and blackberries) on a sheet pan so they don't stick together. When they are frozen you just put them down in a pile in a pretty, shallow glass bowl and ladle a scrumptious hot white chocolate sauce over them. The hot-ness from the sauce will defrost your berries halfway making them the perfect texture for eating.
Frozen Berries with Hot White Chocolate Sauce
adapted from Ina Garten
1/2 pound plus 2 tablespoons good white chocolate, coarsely chopped
1 1/4 cups heavy cream
1 tablespoons pure vanilla extract
2 1/4 pounds mixed berries, or raspberries, frozen on a cookie sheet
Combine chocolate, heavy cream, and the vanilla in a heat proof bowl and set it over a pan of simmering water until the chocolate melts (Or just combine it in a saucepan and warm it over low heat until melted, stiring occasionally)
About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates or bowls. Ladle the warm chocolate sauce over the berries and serve immediatly.
serves 6
I usually, instead of dealing with pounds, figure a carton of berries per person and combine them all. But, you could serve more generous portions if you wish as no one will complain. I also combine the chocolate (sometimes I buy good quality chips and skip the chopping step, but don't do this with less expensive chips becuase they have too many stabilizers and it will not melt well) cream and vanilla in a small saucepan and put it over very low heat just as I am about to sit down to dinner. It is usually almost ready and melted when we are done. Also, if you don't care for white chocolate, use bittersweet instead, it would be delicious. Although, the sauce does not primarily taste of white chocolate.
Frozen Berries with Hot White Chocolate Sauce
adapted from Ina Garten
1/2 pound plus 2 tablespoons good white chocolate, coarsely chopped
1 1/4 cups heavy cream
1 tablespoons pure vanilla extract
2 1/4 pounds mixed berries, or raspberries, frozen on a cookie sheet
Combine chocolate, heavy cream, and the vanilla in a heat proof bowl and set it over a pan of simmering water until the chocolate melts (Or just combine it in a saucepan and warm it over low heat until melted, stiring occasionally)
About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates or bowls. Ladle the warm chocolate sauce over the berries and serve immediatly.
serves 6
I usually, instead of dealing with pounds, figure a carton of berries per person and combine them all. But, you could serve more generous portions if you wish as no one will complain. I also combine the chocolate (sometimes I buy good quality chips and skip the chopping step, but don't do this with less expensive chips becuase they have too many stabilizers and it will not melt well) cream and vanilla in a small saucepan and put it over very low heat just as I am about to sit down to dinner. It is usually almost ready and melted when we are done. Also, if you don't care for white chocolate, use bittersweet instead, it would be delicious. Although, the sauce does not primarily taste of white chocolate.